Apple and Plum Puree
This apple and plum puree is the perfect blend of flavours with the slightly sour flavours of the plum offsetting the sweetness of the apple.
It’s almost as popular with adults as it is with babies - you can turn any leftovers into a topping for yoghurt or even a delicious crumble for the rest of the family.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Makes: 1 cup
Suitable for freezing
Suitable from 6 months (or whenever your baby starts solids)
Ingredients (makes 1 cup)
3 green apples
2 large plums (or 3 small)
Method
1. Peel apples, then core and slice. Remove stones from plums and roughly chop
2. Place apples and plums in a small saucepan along with 2 tablespoons of water
3. Cook, partially covered, over low heat for 10-15 minutes or until very soft (alternatively, microwave on high for 4 minutes)
4. Blend until smooth or mash well using a fork
