Pea and Mint Fritters

Suitable from 6 months (once egg, milk and wheat have been introduced separately)

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Prep Time: 5 minutes
Cooking Time: 10 minutes

Makes: 12
Suitable for freezing


Ingredients

1 cup frozen peas, defrosted in boiling water and drained

1/3 cup wholemeal flour

1/2 cup baking powder

1 egg

2 tsp milk

1 tsp grated lemon rind

1/2 tbsp mint leaves

1/2 cup grated cheese

2 tsp butter


Method

1. Place peas in food processor and process until chunky. Add egg, milk, lemon rind, mint and cheese and process until combined

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2. Place flour and baking powder in a bowl and make a well in the centre. Add pea mixture and stir until smooth

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3. Heat 1 teaspoon of butter in a large frying pan over medium heat. Cook tablespoonfuls of mixture in batches until bubbles form on top

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4. Then flip and cook for a further 20-30 seconds on other side

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5. Serve plain or spread with cream cheese, avocado or hummus

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Banana, Blueberry and Chia Muffins