Grandma’s Veggie Bake

Suitable from 6 months (once egg, cow’s milk and wheat have been introduced separately)

Prep Time: 10 minutes
Cooking Time: 45 minutes

Makes: About 16 fingers
Suitable for freezing

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Ingredients

3 medium potatoes, grated

2 small carrots, grated

1 small onion, finely chopped

1 clove garlic, crushed

1 tbsp extra virgin olive oil

1 egg

2 tbsp chopped parsley

2 tbsp breadcrumbs

½ cup milk powder

½ cup grated cheese

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Method

1. Preheat oven to 180C.

2. Combine potatoes, carrots, onion and garlic.

3. Lightly beat egg with oil, pour over grated vegetables

4. Stir in parsley, breadcrumbs, milk powder and half the grated cheese

5. Spread into well-greased pie dish and bake for 30 minutes

6. Sprinkle with remaining cheese and bake for a further 15 minutes. Allow to cool and cut into fingers